The Midtown Scholar Bookstore is pleased to welcome author Alie Doran as she presents her new cookbook, Venision Every Day: The No-Fuss Guide to Cooking Game at Home. Doran will be in conversation with Sara Bozich.
This event is free and open to the public. Book sales are encouraged through the Midtown Scholar Bookstore.
Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right!
Even less experienced cooks can get superior quality meals―with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.
About the Speakers:
Allie Doran is a recipe developer and food photographer and the founder of Miss Allie’s Kitchen, a food blog specializing in wild game recipes. Her recipes have been featured online in North American Whitetail magazine, BuzzFeed, HuffPost and The FeedFeed. Allie lives in Pottsville, Pennsylvania.
Sara Bozich has been the go-to source for living locally for nearly two decades. Sara started her self-titled blog nearly 20 years ago, where she's dedicated to helping her readers get the most out of the greater Harrisburg area. Using the blog as the platform to launch her marketing agency, Sara offers events, promotion, and social media services. Whether hosting events throughout the region or working with local companies behind the scenes, Sara has made a name for herself promoting this region. A sampling of Sara’s other ventures includes work on the film, Poured in PA, a feature-length documentary on Pennsylvania’s beer industry; co-founder of Harrisburg Beer Week; and proud mom to her son, Bo.
